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Dining in South Coast, Mombasa
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There is also a great many restaurants throughout the South Coast serving a range of international cuisines. The obvious culinary attraction on the South Coast is seafood, and there is plenty available, with excellent fish, crabs, lobster, oysters and more.

There is also an abundance of fresh tropical fruits and vegetables, peanuts, cashews and wild honey.

Many hotels have their own restaurants. The Kenyan coast is famous for its Swahili Cuisine, a traditional blend of Arabic and African cooking styles. Swahili specialities are mild curries made from a thick coconut sauce, and seafood cooked with cloves and cinnamon.

The coast’s mix of African and Asian cuisines also produce a wide range of vegetarian dishes.

For those who wish to cook for themselves, the abundant supply of markets, shops and modern supermarkets will cater for your every need. Privately rented homes usually have a cook provided, who will buy ingredients and prepare meals to your taste

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Watamu Marine Park & Reserve
Watamu National Park is part of a complex of marine and tidal habitats on Kenya’s north coast stretching from Malindi town to beyond the entrance to Mida creek.